Cookies

• Lemon Ricotta Cookies: Soft, cake-like cookies with a delicate lemon flavor, often topped with a lemon glaze.

• Rainbow Cookies: Multi-layered almond paste cookies with vibrant colors, typically filled with jam and coated in chocolate.

• Italian Almond Paste Cookies: Chewy cookies made from almond paste, often dusted with powdered sugar.

• Thumbprint Cookies: Classic cookies with a soft center, typically filled with jam or another sweet filling.

• Butter-Pecan Wedding Cookies: Rich, buttery cookies with chopped pecans, often dusted with powdered sugar, also known as Mexican wedding cookies.

• Fig Cookies: Soft cookies filled with a sweet fig paste, similar to fig bars.

• Apricot Pecan & Almond Cookies: Chewy cookies combining apricots, pecans, and almonds for a rich, fruity, and nutty flavor.

• Sesame Cookies: Crunchy cookies coated in sesame seeds, offering a nutty, slightly sweet flavor.

• Pignoli Almond Paste Cookies: Chewy almond paste cookies topped with pine nuts (pignoli), a traditional Italian treat.

• Baci Cookies: Chocolate-hazelnut cookies, often featuring a hazelnut in the center and a coating of chocolate.

• Toasted Walnut Cookies: Crunchy or chewy cookies featuring toasted walnuts for a rich, nutty flavor.

• Ginger Pecan Cookies: Spiced cookies with a kick of ginger and the added crunch of pecans.

  Cakes & Pastries

• Chocolate Nutella Hazelnut Cake: A rich, moist cake featuring the flavors of chocolate, Nutella, and hazelnuts.

• Flourless Chocolate Cake: A dense, rich chocolate cake that’s naturally gluten-free, perfect for chocolate lovers.

• Sfogliatelle: Traditional Italian pastries with a crisp, layered shell and a sweet ricotta filling, often flavored with citrus.

• Pumpkin Cheesecake: Creamy cheesecake with a pumpkin flavor, often spiced with cinnamon and nutmeg.

• Filled Cannoli Shells (Plain or Chocolate Dipped): Crisp cannoli shells filled with sweetened ricotta or cream filling, sometimes dipped in chocolate for added richness.

• Cannoli Cream: The sweet, creamy filling used in cannolis, often made with ricotta cheese and flavored with vanilla or citrus.

• Cannoli Shells: The crispy, tube-shaped pastry shells used to make cannolis.

• Spumoni: A traditional Italian dessert featuring layers of different flavored gelato or ice cream, often including nuts and candied fruit.

• Lazzaroni Amaretti Cookies: Crisp, almond-flavored cookies, often enjoyed with coffee or used as a dessert ingredient.

• Mulino Bianco Batticuori Cookies: Italian heart-shaped chocolate cookies, perfect for a sweet snack or with coffee.

• Mulino Bianco Galetti Cookies: Italian cookies made with simple ingredients, known for their buttery taste and light texture.

• Mulino Bianco Baiocchi Cookies: Sandwich cookies with a chocolate-hazelnut filling, similar to a Nutella-filled treat.

• Mulino Bianco Abbacci Cookies: Classic Italian cookies often enjoyed as a snack or with coffee, known for their light, crumbly texture.

• Assorted Torrones (Vanilla & Chocolate, Pistachio, Almond & Pistachio, Chocolate & Hazelnut, Almond, Chocolate & Almond): Traditional Italian nougat made with honey, sugar, egg whites, and various nuts or chocolate.

• Fig & Almond Cake from Spain: A dense, rich cake made with figs and almonds, often served in small slices as a dessert or snack.

• Lady Fingers: Light, airy biscuits used in desserts like tiramisu, or enjoyed on their own with coffee or tea.

• Limoncello Mascarpone Cake: A moist, flavorful cake combining the tartness of limoncello with the creaminess of mascarpone.

• Baklava:A rich, sweet pastry made of layers of filo dough, filled with chopped nuts and sweetened with honey or syrup.

• Sperlari Candy (Italian Mint, Anise, Citrus, Gran Mix):Assorted Italian candies in various flavors, including mint, anise, and citrus.

• Capri Hard Candy: Italian hard candies, often with fruity or citrus flavors.

• Jordan Almonds: Candy-coated almonds, traditionally served at weddings and special occasions.

• Balocco Wafers (Vanilla, Chocolate, Hazelnut): Light, crispy wafers with layers of flavored cream, a classic Italian snack.

• Pocket Coffee by Ferrero:** Small chocolates filled with a shot of liquid espresso, perfect for a quick pick-me-up.

• Perugina Bittersweet Chocolate 70% Bars: High-quality Italian chocolate bars with a rich, intense flavor.

• Perugina Milk Chocolate w/ Caramelized Hazelnuts Bars:Creamy milk chocolate bars studded with caramelized hazelnuts.

• Perugina Cappuccino Chocolate Bars:Chocolate bars flavored with cappuccino, combining the flavors of coffee and chocolate.

• Maron Glaces (Candied Chestnuts):Whole chestnuts candied in syrup, a luxurious treat often enjoyed around the holidays.

• Ferrara 2 oz Pistachio Torrone Bars: Soft nougat bars with pistachios, a classic Italian confection.

• Ferrara 2 oz Almond Torrone Bars: Soft nougat bars with almonds, another traditional Italian treat.

• Homemade Apple Strudel:A pastry filled with spiced apples and sometimes nuts or raisins, rolled in a flaky, buttery crust.

• Reka Anise Pizzelles: Thin, crisp Italian cookies flavored with anise, traditionally made with a pizzelle iron.

• Homemade Bread Pudding w/ Apples & Raisins: A comforting dessert made from bread, apples, raisins, and spices, baked until golden and custardy.

• Cream Cheese Pound Cake (Plain or w/ Chocolate Chips):A dense, rich cake made with cream cheese for extra moisture, sometimes studded with chocolate chips.