Catering
YOUR VARIATIONS TO OUR MENU ARE WELCOME.
Catering orders over $500.00 incur a 10% service fee.
For $2.00 per piece, we will gladly include the appropriate serving utensil (Spoon, Spatula, Tongs, etc.)
PARTY PLATTERS & APPETIZERS
12 inch platter serves 10 – 12
16 inch platter serves 14 – 18
18 inch platter serves 25 – 30
Antipasti Platter: (click to view)
A traditional and generous platter appetizingly arranged with Genoa Salami, Capocolla, Turkey Breast, Provolone, Ricotta Salata, olives, roasted red peppers and artichokes. Sliced bread included. *gf except bread
12 inch - $ 65.00
16 inch - $ 90.00
18 inch - $ 120.00
“Only the Best” Mixed Antipasti Alla Roma: (click to view)
A colorful large platter piled high with Wine Cured Salami, Cappocolla, Hot Soppresata, Genoa Salami, Provolone, Asiago, marinated artichokes, mixed olives, marinated sun dried tomatoes, roasted red peppers, pepperoncini, Italian tuna, eggplant, caperberries, stuffed cherry peppers, stuffed olives and egg. Bread included. *gf except bread
16 inch - $ 160.00
18 inch - $ 195.00
Roma’s De Luxe Vegetable Antipasti Platter: (click to view)
All fresh vegetable selection: sautéed eggplant slices, steamed green asparagus with balsamic vinegar, garlic and thyme sautéed mushrooms, roasted red peppers, and roasted zucchini slices. *gf
12 inch - $ 69.00
16 inch - $ 125.00
18 inch platter with added chargrilled artichokes, slow roasted Roma tomatoes, Goat cheese medallions, drizzled with basil pesto. $ 159.00
The Executive Platter: (click to view)
A chosen selection of our finest assortments including prosciutto, bresaola, spanish chorizo, mortadella with pistachios, ricotta salata and parmesan wedges, peppadew peppers filled with goat's cheese, chargrilled artichoke hearts, eggplant and zucchini fritters, oven baked mushroom caps filled with chicken and spinach, marinated baby mozzarella balls with cherry tomatoes and basil, and mixed mediterranean olives. Sliced bread included.
18 inch - $ 275.00
Mediterranean Platter: (click to view)
Homemade Hummus, toasted pita triangles, stuffed grape leaves, char-grilled feta peppers, mixed olives, fried eggplant, hard boiled eggs, tomatoes, and pepperoncini. *gf except pita
16 inch - $90.00
18 inch - $110.00
Cheese and Fruit Platter: (click to view)
A variety of cubes and wedges from our assortment of premium and imported cheeses complemented by fresh, ripe seasonal fruit. *gf
12 inch - $ 72.00
16 inch - $ 95.00
Tomato-Mozzarella Skewers: (click to view)
Cherry tomatoes, baby Mozzarella balls and fresh basil on skewers, with House Balsamic Dressing. *gf
12 inch - $ 69.00 (Approximately 65 skewers)
16 inch - $ 135.00 (Approximately 130 skewers
Fried Ravioli Platter: (click to view)
Ideal finger-food and party appetizer. Golden breaded ravioli filled with zesty cheese mix served with marinara sauce for dipping. A popular favorite!
12 inch - $75.00
16 inch - $130.00
Fried Arancini Platter: (click to view)
These much-loved traditional Sicilian breaded and fried rice balls can have one of two fillings of your choice: Spinach & Ricotta or Italian Beef & Gardiniera. A 12 Inch tray includes 28 Arancini balls, served with Marinara.
12 Inch Spinach & Ricotta (28 2oz balls) - $85.00
12 Inch Italia Beef & Gardiniera (28 2oz balls) - $85.00
Stromboli:
Whole Rolled Italian bred filled with Pepperoni, Mozzarella and Pesto. Serves 24.
Sliced and arranged onto a 16 Inch Platter $85.00
1 Loaf uncut - $59.00
Assorted Sandwich Platter:
An assortment of our cold 9'' lunch sandwiches (see Grab&Go bags for details), meat and vegetarian options, and cut into thirds.
16 Inch - $69.00 (serves 6-8)
18 Inch - 89 (serves 10-12)
HOT ENTREES
Available GF* - For an additional 15.00 per half pan / $30.00 per full pan, these items can be made gluten free.
Please ask us about other allergens or preferences (meat, dairy, etc.)
Chafing Dishes are available for rental at $15.00 each
Half pan serves 8 – 10
Full pan serves 22 - 25
Meat Lasagna - the all-time ROMA favorite:
Homemade zesty beef sauce layered with fresh Ricotta, Romano and Mozzarella cheeses. Available GF
Half pan - $ 75.00
Full pan - $ 175.00
Vegetarian Lasagna:
Fresh roasted mushrooms and zucchini, steamed fresh broccoli and spinach layered with fresh Ricotta, Romano and Mozzarella cheeses. Available GF
Half pan - $ 75.00
Full pan - $ 175.00
Four Cheese Lasagna:
A cheese lover's lasagna with fontina, mozzarella, ricotta and parmesan, layered between marinara sauce and sheets of fine pasta. Available GF*
Half pan - $ 75.00
Full pan - $ 175.00
Sausage Lasagna:
Hearty homemade-sausage lasagna layered with spinach and fresh mushrooms baked in the Northern Italian style with Béchamel sauce and Marinara.
Half pan - $ 79.00
Full pan - $ 180.00
ROMA’s Chicken Lasagna De Luxe:
Chopped chicken breast in a white garlic cream sauce with fresh mushrooms and roasted red peppers, layered with pasta and cheeses. No tomatoes.
Half pan - $ 79.00
Full pan - $ 180.00
Italian Sausage and Peppers:
Our own homemade all natural Italian sausage, sauteed with red and green peppers, onions and tomatoes, served over penne pasta. Available GF*
Half pan - $ 75.00
Full pan - $ 175.00
RAVIOLI SELECTION:
Layered with homemade Marinara and grated Romano.
Half pan - $ 69.00 Full pan - $ 159.00
Cheese Ravioli
Cheese Tortellini
Beef Ravioli
Spinach and Cheese Ravioli
With Custom Sauce: Try your Ravioli with other homemade sauces: Vodka, Alfredo, Sage Butter Cream, Garlic Butter Cream and Pesto Cream. Favorite combinations include cheese tortellini with vodka sauce or beef ravioli with sage butter cream sauce.
Half pan - $ 79.00 Full pan - $ 175.00
Portabella Mushroom Ravioli in Sage Butter Cream Sauce:
A delicious favorite.
Half pan - $ 79.00
Full pan - $ 175.00
Eggplant Parmesan:
Baked tender slices of breaded eggplant layered with Mozzarella and homemade Marinara and topped with grated Parmesan.
Half pan - $ 65.00
Full pan - $ 149.00
Baked Ziti:
Ziti pasta baked with Ricotta, Romano and Parmesan cheeses and homemade Marinara sauce. Available GF*
Half pan - $ 65.00
Full pan - $ 130.00
Add Italian Sausage, Mushroom and Spinach. Available GF*
Half pan - $ 75.00
Full pan - $ 169.00
Chicken Parmesan:
Grilled or breaded boneless skinless chicken breast, Provolone, Parmesan and Mozzarella cheeses with Marinara sauce over Linguini. Available GF*
Half pan - $ 75.00
Full pan - $ 169.00
Spaghetti Bolognese:
Roma's meaty Bolognese sauce over spaghetti with grated Romano.Available GF*
Half pan - $ 75.00
Full pan - $ 169.00
Chicken Farfalle:
Grilled chicken breast strips, fresh mushrooms and roasted red peppers in a garlic cream sauce with Farfalle bow-tie pasta. Available GF*
Half pan - $ 75.00
Full pan - $ 175.00
ROMA’S Bow-Tie Special:
Farfalle bow-tie pasta tossed with sautéed cherry tomatoes, fresh basil and grated Pecorino Romano. Available GF*
Half pan - $ 69.00
Full pan - $ 140.00
Fettucini Alfredo:
The classic combination. Available GF*
Half pan - $ 69.00
Full pan - $150.00
Chicken Alfredo:
Chicken Breast Strips in creamy Alfredo sauce over pasta. A classic and popular dish! Available GF*
Half pan - $ 79.00
Full pan - $ 180.00
Italian Meatballs - with Homemade Marinara Sauce and Grated Parmesan:
Half pan - (approx. 60 – 1 oz. meatballs) $ 79.00
Full pan - (approx. 120 - 1 oz. meatballs) $ 175.00
Classic Spaghetti and Meatballs with Homemade Marinara Sauce and Grated Parmesan:
Half Pan $ 75.00
Full Pan $ 159.00
Pollo al Limone – Lemon Chicken with Olives & Capers:
Boneless, skinless chicken thighs marinated and baked with lemon, garlic and oregano with olives and capers. Available GF*
Half pan - $ 95.00
Includes half pan of Spaghetti and Marinara.Full pan - $ 189.00
Includes full pan of Spaghetti and Marinara.
Porchetta - Slow roasted Rosemary Pork:
Pork shoulder slow roasted for six hours in fresh herbs, garlic and white wine. Available GF*
Half pan - $ 105.00
Includes half pan of Spaghetti and MarinaraFull pan - $ 199.00
Includes full pan of Spaghetti and Marinara.
Vegan Special:
Assorted vegetables (eggplant, zucchini and mushrooms) in a light garlic tomato sauce over penne pasta. Available GF*
Half pan- $ 69.00
Full pan - $ 159.00
VEGETABLES
Oven-Roasted Rosemary Garlic Potatoes:*gf item
Half pan - $ 55.00
Full pan - $ 105.00
Green Beans Sauteed with Butter, Garlic & sliced Almonds: *gf item
Half pan - $ 55.00
Full pan - $ 105.00
Herb Roasted Asparagus: *gf item
Half pan - $ 99.00
BREAD
Garlic and Cheese Breadsticks: (click to view)
Per Dozen - $ 14.00
Garlic Bread:
Per Loaf - $ 10.99 (Serves 10)
Fresh Baguette:
Per Loaf - $ 4.99 (Sliced on request)
GRAB & GO BAGS
Ideal for office lunches and field trips.
One Baguette Sandwich of your choice with a chocolate chip cookie & a bag of chips - $14.99
Ultimate Roma
Capocolla, Genoa Salami, Mortadella, Provolone, Gardiniera (hot or mild), roasted red peppers, lettuce, tomato, balsamic vinaigrette .Classic Caprese
Fresh Mozzarella, tomato, fresh basil, balsamic vinaigrette.Turkey Havarti
Sliced pan roasted turkey breast, Havarti cheese, pesto sauce, tomato, lettuce, red wine vinegar dressing.
DRINKS
Water - $ 1.00
Soda Can (Coke, Diet Coke, Pepsi, Diet Pepsi, Dr. Pepper) - $ 1.50
Assorted Snapple - $ 3.00
Assorted AZ Ice Tea Can - $ 3.00
Giner Ale Can - $ 2.00
Joe's Black Unsweetened Tea - $ 4.50
Mexican Coke / Sprite / Fanta in glass bottle - $ 3.50
FINGER FOODS
Finger Food Items have a 12 pcs. / 1lb. minimum
Bacon & Cheese stuffed artichoke bottoms (8-10pcs.)(*gf) - $20.00/lb (click to view)
Sausage & Cheese stuffed mushroom caps (8-10pcs.)(*gf) - $20.00/lb (click to view)
Chicken & Spinach stuffed mushroom caps (8-10pcs.)(*gf) - $20.00/lb (click to view)
Chargrilled baby bell peppers stuffed w/ Feta-chive spread (12-14 pcs.)(*gf) - $20.00/lb. (click to view)
Peppadews stuffed w/ goat’s cheese (30-35pcs.) - $20.00/lb. (click to view)
Pepper Shooters stuffed w/ Prosciutto & Provolone (12-15 pcs.) (*gf) - $20.00/lb
Homemade Pasta Salad - $8.99/lb
Homemade Potato Salad - $8.99/lb
Goat’s cheese medallions with fig and Prosciutto (*gf) - $3.50 (click to view)
Goat’s cheese medallions rolled in apricot & walnuts (*gf) - $3.50 (click to view)
Asparagus & Prosciutto bundles (*gf) - $4.50 (click to view)
Dried figs stuffed w/ Gorgonzola and walnuts (*gf) - $1.75
Baby Mozzarella balls, tomato & basil skewers w/ Balsamic drizzle (*gf) - $1.25 (click to view)
Puff Pastry Turnover stuffed w/ Spinach & Cheese $ 3.50
Puff Pastry Turnover stuffed w/ Chicken, Potato & Peas $ 3.50
SALADS
Half pan serves 12 - 14
Full pan serves 35 - 40
The Green Addition: (click to view)
Fresh tossed salad with mixed greens, tomato, cucumber, red onion, olives, Provolone, and House Balsamic Dressing.
Half pan - $ 29.00
Full pan - $ 56.00
The Green Antipasti:
Fresh tossed salad made with mixed greens, tomato, cucumber, red onion, mixed olives, Genoa salami, Capocolla, Provolone and House Balsamic Dressing.
Half pan - $ 32.00
Full pan - $ 75.00
Caprese Salad: (click to view)
Baby Mozzarella balls, tomatoes, fresh basil, mixed greens and House Balsamic Dressing.
Half pan - $ 32.50
Full pan - $ 75.00
Greek Salad
Mixed salad greens, tomato, cucumber, red onion, pitted Kalamata olives, pepperoncini, stuffed grape leaves
and Feta cheese with a lemon red wine vinegar dressing.
Half pan - $ 32.00
Full pan - $ 75.00
DESSERTS
Tiramisu: (click to view)
Homemade
Medium tray (8 x 8 in.), serves 9 to 12 - $29.00
Large tray (9 x 13 in.), serves 18 serves - $39.00
Half cake sheet, serves 40 to 45 - $85.00
Full cake sheet, serves 80 to 90 - $189.00
Cannoli: (click to view)
Filled with homemade Ricotta cheese and chocolate chip creamy filling.
Large Cannoli $ 3.99 each
Small Cannoli $1.99 each
Chocolate dipped large Cannoli - $4.50 each
Chocolate dipped small Cannoli - $2.99 each
Roma Assorted Cookie Tray: (click to view)
An assortment of our own homemade delicious cookies.
12 inch (40ct) - $52.00
16 inch (70ct.) - $79.50
Strawberry Cheesecake Cupcakes: (minimum 1 doz.) (click to view)
Homemade
$ 4.25 each
BAKING INSTRUCTIONS
Sometimes our customers want to bake items on their own and order them unbaked. For that purpose we are sharing baking instructions here.
Baking Instructions Lasanga Half Pan
Baking Instructions Lasagna Full Pan
Baking Instructions Baked Ziti Half Pan