For an Unforgettable Taste of Italy


Feast February and March 2018

La Taverna at Roma Imports

Spring  2018 Italian Feast


Flavors of Italy





Frico - Potato, Pancetta and Parmesan Cake

Cauliflower and Goats Cheese Fritters with Roasted Red Pepper Pesto

Onion, Gorgonzola and Mortadella Pie

Marinated White Anchovy Salad with Capers and Olives

Chef's Selection featuring assorted Pecorino Cheeses and Salumi

Agrodolce Cipolline Onions, Olives and mxed Vegetables

Artlichoke Bottoms baked with Sausage, Mushrooms and Fontina

Asparagus wrapped with Prosciutto di Parma


Main Course

 Peposo - Tuscan Black Pepper Beef braised in Chianti Wine

Porchetta - rolled with fresh Herbs and Garlic

Roasted Leg of Lamb 

Classic Veal, Pork, and Beef Bolognese Pasta Bake

Gnocchi alla Romana - Roman style Semolina Gnocchi with fried Sage Leaves

Broccoletti all' Olio - Broccolette with Garlic and Anchovy Sauce

Mixed roasted Vegetables



Spumoni Semifreddo

Chocolate Hazelnut Cake with Raspberry Sauce

Vanilla Pizelles




Registration is required. Seating is limited.  

Call (520)792-3173

Make Plans to Join Us For Our Next Italian Feast